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فیلتر نتایج
Ahmad Shakerardekani
Rasoul Niknam
Journal Paper
Antifungal Activity of a Carboxy Methyl Cellulose-Aloe vera-based Edible Coating as a Carrier of Living Cells in Pistachio Nut
Authors:
Zeinab Mousavi
،
Marziyeh Ghasemi
،
Seyed Mohammad ali Ebrahimzadeh Mousavi
،
Amir Mirzadi Gohari
،
Rasoul Niknam
Year 1401
Publish place:
pistachio and health Issue 3، Vol 5
Pages:
12
| Language: English
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Journal Paper
اثر پوشش خوراکی صمغ عربی حاوی اسانس آویشن شیرازی بر حفظ خصوصیات کیفی پسته تازه رقم احمدآقایی
Authors:
Ahmad Shakerardekani
،
Maryam Hashemi
،
Abdolmajid Mirzaalian Dastjerdi
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 87، Vol 16
Pages:
14
| Language: Persian
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Journal Paper
Investigating the packaging effect on the quality of fresh pistachio fruit during storage
Authors:
mozhde yoosefi
،
Fatemeh nazoori
Year 1400
Publish place:
pistachio and health Issue 3، Vol 4
Pages:
12
| Language: English
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Journal Paper
Investigation of Effects of Different Coatings on the Storage of Fresh Fruit in Pistachio Commercial Cultivars
Authors:
Abbas Rafiei Dolatabadi
،
Maryam Afrousheh
،
Ali Tajabadi
،
Ali Esmaeili Ranjbar
Year 1399
Publish place:
pistachio and health Issue 2، Vol 3
Pages:
14
| Language: English
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Journal Paper
Effect of carboxymethyl cellulose edible coating enriched with Zataria multifloraessential oil on the quality and shelf-life of fresh pistachio (Pistacia vera L.) fruit
Authors:
Maryam Hashemi
،
Abdolmajid Mirzaaleian Dastjerdi
،
Ahmad Shakerardekani
،
Seyed Hossein Mirdehghan
Year 1397
Publish place:
pistachio and health Issue 1، Vol 1
Pages:
7
| Language: English
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